Twice Baked Potatoes w/bacon and cheese

Twice Baked Potatoes w/bacon and cheese
Twice Baked Potatoes w/bacon and cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    potatoes, baked

  • 1

    cup low-fat sour cream

  • 1/4

    cup cooked bacon

  • 1/4

    cup chopped chives

  • 1/2

    cup shredded cheddar cheese

Directions

Bake potatoes until tender. Split potatoes and scoop out pulp. Mash potato, add sour cream, bacon, chives and cheese. Fill skins with mixture. Add a little more cheese to top and bake for 20 minutes at 350.

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