Menu Enter a recipe name, ingredient, keyword...

á-2304

Twice Baked Potatoes w/bacon and cheese

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 potatoes, baked
  • 1 cup low-fat sour cream
  • 1/4 cup cooked bacon
  • 1/4 cup chopped chives
  • 1/2 cup shredded cheddar cheese

Details

Preparation

Step 1

Bake potatoes until tender. Split potatoes and scoop out pulp. Mash potato, add sour cream, bacon, chives and cheese. Fill skins with mixture. Add a little more cheese to top and bake for 20 minutes at 350.

You'll also love

Review this recipe

CLASSY DILL POTATO SALAD Sweet Potato Casserole