0/5
(0 Votes)
Ingredients
- 1 sourdough baguette (1 pound)
- 2 cups chopped seeded tomatoes
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 2 tablespoons minced fresh basil
- 2 tablespoons olive oil
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
Preparation
Step 1
Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with cooking spray. Bake at 325° for 7-10 minutes or until crisp. Cool on a wire rack.
In a large bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices
You'll also love
-
Stuffed mushroom 0/5 (0 Votes) -
Scalloped Potatoes 0/5 (0 Votes)
You'll also love
-
Sinful Potatoes 0/5 (0 Votes) -
Chicken with Mushrooms and Tomatoes 0/5 (0 Votes)