Pasta with Mushroom Garlic Sauce

By jpaison

This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food.

Ingredients

• 1 lb linguine, cooked ala dente,drain
• 6 tablespoons butter
• 10 cloves garlic, minced
• 6 cups mushrooms, sliced
• 1 teaspoon dried basil
• 1/4 teaspoon salt
• pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• parmesan cheese, grated

Preparation

Step 1

1 In a skillet melt 2 tbsp Butter.
2 Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
3 Cook until the mushrooms are just tender.
4 Add remaining butter and olive oil. 5 Stir and remove from heat.
6 When Pasta is cooked reheat the sauce add parsley.
7 Mix with Pasta and enjoy.