Potato Cakes

By mamajan

Ingredients

• 2 cups mashed potatoes (may substitute shredded hash browns, thawed)
• 1 egg
• 1 Tblsp flour
• 2 Tblsp milk
• 1/4 cup oil
• Salt and pepper to taste

Preparation

Step 1

Mix potatoes with all other ingredients except oil. Shape into flat cakes about 1/2" thick. Heat oil in skillet. Fry until golden brown. Good with white chicken gravy.