Potato Cakes

Potato Cakes
Potato Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 cups mashed potatoes (may substitute shredded hash browns, thawed)

  • 1 egg

  • 1 Tblsp flour

  • 2 Tblsp milk

  • 1/4 cup oil

  • Salt and pepper to taste

Directions

Mix potatoes with all other ingredients except oil. Shape into flat cakes about 1/2" thick. Heat oil in skillet. Fry until golden brown. Good with white chicken gravy.

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