Zucchini Bread

By phowley

Ingredients

• 1 c white sugar + 1 c brown sugar OR
• 1 3/4 c white sugar
• 4 eggs
• 1 c oil
• 3 1/2 c flour
• 1 1/2 tsp soda
• 1 1/2 tsp salt
• 2 tsp cinnamon
• 3/4 tsp baking powder
• 1 c raisins
• 1 c nuts
• 2 c shredded zucchini
• 1 tsp vanilla

Preparation

Step 1

Preheat oven to 350.
Beat eggs.
Gradually beat in sugar and oil.
Sift and combine dry ingredients.
Add first to egg mixture, alternately with zucchini.
Stir in raisins, nuts, and vanilla.
Bake in 2 long skinny loaf pans at 350 for 55 minutes OR 3 regular pans for 30 minutes.