Artichoke - Spinach Dip

By á-2304

Ingredients

• 4 cloves of fresh garlic
• 14 oz. can artichoke hearts (drained & chopped)
• 10 oz. frozen/chopped spinach (thawed & drained)
• 10 oz. Alfredo pasta sauce
• 1 cup shredded mozz. cheese
• 1/3 cup parmesan cheese
• 4 oz. softened cream cheese

Preparation

Step 1

Mix all and pour into a baking dish.
Cover and bake at 350 degrees for 30 minutes or until cheeses are melted and bubbly.