Artichoke - Spinach Dip
By á-2304
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Ingredients
- 4 cloves of fresh garlic
- 14 oz. can artichoke hearts (drained & chopped)
- 10 oz. frozen/chopped spinach (thawed & drained)
- 10 oz. Alfredo pasta sauce
- 1 cup shredded mozz. cheese
- 1/3 cup parmesan cheese
- 4 oz. softened cream cheese
Details
Preparation
Step 1
Mix all and pour into a baking dish.
Cover and bake at 350 degrees for 30 minutes or until cheeses are melted and bubbly.
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