Turkey Noodle Bake

By phowley

Ingredients

• 8 oz Pennsylvania Dutch wide egg noodles, cooked per package directions
• 2 1/2 c skim milk
• 3 tbsp flour
• 1 tbsp Wyler's chicken-flavor bouillon granules or 3 cubes
• 1/2 c nonfat plain yogurt
• 2 c cubed cooked turkey
• 2 c frozen broccoli cuts, thawed
• 1 c shredded reduced-fat cheddar cheese

Preparation

Step 1

Preheat oven to 375.
In medium saucepan, combine milk, flour, and bouillon.
Stir until flour is dissolved.
Over medium heat, cook and stir until mixture thickens slightly.
In a large bowl, combine all ingredients except cheese.
Coat 2 quart baking dish with vegetable cooking spray.
Spoon mixture into dish and top with cheese.
Cover and bake for 25-30 minutes or until hot and bubbly.