- 10
- 12 mins
0/5
(0 Votes)
Ingredients
- 1 c crushed pineapple, drained
- 1/2 c soft butter
- 1/2 c brown sugar
- 1 t cinn>>>>>>>mix tog, & then with pineapple.
- Spoon into 10 large greased muffin cups.
- 1 can refrigerator biscuits, place 1 in each cup.
- Bake 10-12 min @ 425.
- Cool 5 min, invert.
Preparation
Step 1
.
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