Quick Pineapple Rolls (WB)

By

  • 10
  • 12 mins

Ingredients

  • 1 c crushed pineapple, drained
  • 1/2 c soft butter
  • 1/2 c brown sugar
  • 1 t cinn>>>>>>>mix tog, & then with pineapple.
  • Spoon into 10 large greased muffin cups.
  • 1 can refrigerator biscuits, place 1 in each cup.
  • Bake 10-12 min @ 425.
  • Cool 5 min, invert.

Preparation

Step 1

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