Turkey Soup

By phowley

Ingredients

• 2 qt cold water
• 1 carrot, sliced
• 1 stalk celery, sliced
• 1 peeled onion, sliced
• 2 sprigs parsley
• 1 bay leaf
• 3 peppercorns
• turkey
• 1 1/2 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

Add all together and cook until vegetables tender.