Turkey Meatball Subs

By eatclean

Ingredients

• meatballs:
• 4 sub buns
• Shredded cheese
• 1 egg
• 1/2 cup grated onion
• 2 cloves garlic, minced
• 2 tbsp dry bread crumbs
• 2 tbsp Parmesan
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 lb lean ground turkey
• Sauce:
• 1 tbsp oil
• 1 onion, chopped
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 28 oz can ground tomatoes

Preparation

Step 1

Meatballs. In large bowl, beat egg. Add rest of ingredients and shape into 16 meatballs. Bake on cookie sheet in 400 F oven until firm (about 15 minutes) Transfer to slow cooker.

In skillet heat oil over medium. Fry onion, basil, oregano, salt and pepper about 5 minutes. Scrape into slow cooker along with tomatoes. Stir gently to combine.

Cover and cook on low until bubbly, about 4 hours (high-2 hours)

Divide meat and sauce over buns. Add cheese and broil until melted.