Turkey Meatball Subs
By eatclean
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Ingredients
- meatballs:
- 4 sub buns
- Shredded cheese
- 1 egg
- 1/2 cup grated onion
- 2 cloves garlic, minced
- 2 tbsp dry bread crumbs
- 2 tbsp Parmesan
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 lb lean ground turkey
- Sauce:
- 1 tbsp oil
- 1 onion, chopped
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 28 oz can ground tomatoes
Details
Servings 4
Preparation time 30mins
Cooking time 34mins
Preparation
Step 1
Meatballs. In large bowl, beat egg. Add rest of ingredients and shape into 16 meatballs. Bake on cookie sheet in 400 F oven until firm (about 15 minutes) Transfer to slow cooker.
In skillet heat oil over medium. Fry onion, basil, oregano, salt and pepper about 5 minutes. Scrape into slow cooker along with tomatoes. Stir gently to combine.
Cover and cook on low until bubbly, about 4 hours (high-2 hours)
Divide meat and sauce over buns. Add cheese and broil until melted.
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