ASPARAGUS POTATO BRUNCH BAKE

By kddozier

Ingredients

• 1tablespoon butter or margarine
• 1cup sliced green onions
• 8eggs
• 1/2cup fat-free (skim) milk
• 3cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
• 2cups chopped lean cooked ham (1/2 lb)
• 1box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained
• 1cup shredded Cheddar cheese (4 oz)

Preparation

Step 1

Heat oven to 350°F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender.
In large bowl, mix eggs and milk until blended. Stir in cooked onions, potatoes, ham and asparagus. Pour into baking dish. Top with cheese.
Bake 30 to 35 minutes or until set. Season to taste with salt and pepper.