Fresh Cherry Pie

By á-2144

Ingredients

• 2-1/2 tbsp tapioca
• 1/8 tsp salt
• 1 cup suar
• 3 drops red food coloring
• 3 cups drained cherries (put cherries in strainer and then pack down and measure 3 cups)
• 1/2 cup cherry juice
• 1/4 tsp almond extract

Preparation

Step 1

Let ingredients stand 15 minutes. Pill in 9 inch pie crust brush 1 tsp butter on top. Bake at 425 for 10 minutes and 350 for 40 minutes.