Roma Tomatoes Parmesan

By á-2144

Ingredients

• Ripe roma tomatoes
• parmesan cheese
• salt
• favorite fresh or dried herb
• margaine or butter; melted

Preparation

Step 1

Select firm, red, ripe Roma tomatoes. Cut in half lengthwise and place on a baking pan cut side up. Drizzle margarine or butter on each half. Sprinkle lightly with salt. Sprinkle finely chopped fresh herbs or dried on each half. Then, simply sprinkle a generous amount of Parmesan cheese on the prepared tomatoes. Place underneath a preheated broiler for 3-4 minutes and remove when the cheese has melted. Also, this recipe will work in the microwave on medium-high for 1-2 minutes (watch closely, or tomatoes will overcook). Serve as either an appetizer or as a tasty side garnish.