Sausage Pastry Bake

By Storie

Ingredients

• 2 pkgs. (12 oz. each) Johnsonville® Original Breakfast Sausage Links
• 4 cups frozen shredded hash browns
• 1 medium red onion, chopped
• 2 Tbsp. butter
• 1 cup (4 oz.) cheddar cheese, shredded
• 1 cup (4 oz.) Swiss cheese, shredded
• 1/4 cup fresh parsley, minced
• 10 large eggs
• 1 cup milk
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 sheet frozen puff pastry, thawed
• 1 large egg, lightly beaten
• 1 tbsp. water

Preparation

Step 1

Cook sausage according to package directions. Cool slightly; cut into ¼-in. slices and set aside.

In a large skillet, sauté hash browns and onion in butter for 6-8 minutes, or until tender.

Transfer hash browns and butter to a greased 13-in. x 9-in. baking dish.

Top with cooked sausage, cheese and parsley.

In a large bowl, combine the eggs, milk, salt and pepper.
Pour over cheese.

On a lightly floured surface, unfold pastry sheet; roll into a 13-in. x 9-in. rectangle.

Place pastry over egg mixture. In a small bowl, combine egg and water; brush over pastry. Cut slits in top of pastry.

Bake at 400°F for 30 minutes, or until set and golden brown.