Chinese Takeout Lemon Chicken

By rossboys

Ingredients

• 1 Tbsp oil
• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 pkg 6 oz snow peas, trimmed
• 1 small red pepper, cut into strips
• 1 pkg (4 svg size) Jello lemon flavor gelatin
• 1 Tbsp cornstarch
• 1/2 cup chicken broth
• 2 Tbsp zesty Italian dressing
• 2 cloves garlic, minced

Preparation

Step 1

Heat oil in large skillet on med-high heat. Add chicken; cook 4 min or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.

Mix dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to med; cook 3 min or until sauce is thickened, stirring frequently.

Serve over hot cooked rice, if desired.