- 60 mins
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Ingredients
- 1 can Cream of chicken soup
- ¾ cup Milk
- 2 cup Chopped cooked chicken
- 1 pkg. Broccoli & cauliflower
- 1 cup Shredded cheddar cheese
- 1-2.8 oz French fried onions
Preparation
Step 1
oven temp-350
Combine soup, milk, chicken and vegetables, ½ of the cheese and ½ of the onions. Add other half on top. Bake at 350 for 1 hour
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