Red Pepper, Pear and Parsnip Soup

By á-2421

Ingredients

• 2 T butter
• 2 T chopped onion
• 1 clove garlic
• 1 sweet red pepper
• 2 pears
• 6 cups chicken or vegetable stock
• 1 parsnip

Preparation

Step 1

Saute onion, garlic, pepper and pears. Stir in parsnips and saute for 2-3 minutes. Add stock and bring to a boil. Reduce heat and simmer 20-30 minutes. Puree in blender. Season with salt and pepper.