ORANGE PORK CHOPS

By Rvrrt241

Ingredients

• 6 Pork chops
• ¾ cup Water
• ½ tsp Paprika
• ¼ tsp Pepper
• Salt
• 1 cup Orange juice
• ½ cup Sugar
• 1 Tbsp Cornstarch
• ½ tsp Cinnamon
• 12 Whole cloves
• 1 Medium orange

Preparation

Step 1

In greased skillet over high heat, cook pork chops until well browned on both sides. Add next 3 ingredients & 1 tsp salt; heat to boiling. Reduce heat to low; cover; simmer about 35 minutes, turning once.
Meanwhile, prepare orange sauce. Grate 1 Tbsp peel from stem end of orange; then from other end, cut 6 thin slices; set aside. In 1 quart saucepan over medium-high heat, cook orange peel, orange juice, next 4 ingredients & ¼ tsp salt until thickened, stirring. Add orange slices; cover; remove from heat & keep warm. To serve, top pork chops with orange sauce.