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ORANGE PORK CHOPS

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Ingredients

  • 6 Pork chops
  • ¾ cup Water
  • ½ tsp Paprika
  • ¼ tsp Pepper
  • Salt
  • 1 cup Orange juice
  • ½ cup Sugar
  • 1 Tbsp Cornstarch
  • ½ tsp Cinnamon
  • 12 Whole cloves
  • 1 Medium orange

Details

Preparation

Step 1

In greased skillet over high heat, cook pork chops until well browned on both sides. Add next 3 ingredients & 1 tsp salt; heat to boiling. Reduce heat to low; cover; simmer about 35 minutes, turning once.
Meanwhile, prepare orange sauce. Grate 1 Tbsp peel from stem end of orange; then from other end, cut 6 thin slices; set aside. In 1 quart saucepan over medium-high heat, cook orange peel, orange juice, next 4 ingredients & ¼ tsp salt until thickened, stirring. Add orange slices; cover; remove from heat & keep warm. To serve, top pork chops with orange sauce.

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