Chicken Breasts Stuffed with Goat Cheese & Garlic

By rossboys

Ingredients

• 4 oz goat cheese, softened
• 3 Tbsp thinly sliced fresh basil, divided
• 1 Tbsp minced garlic
• 4 6oz skinless, boneless chicken breast halves
• 1 25.5oz jar fat-free Italian herb pasta sauce
• 3 whole garlic cloves
• 3 cups hot cooked fettucine (~ 6 oz uncooked pasta)

Preparation

Step 1

Combine goat cheese, 2 Tbsp basil, and minced garlic; set aside.

Pound each chicken breast half to a 1/4" thickness. Divide the cheese mixture evenly among breast halves. Roll up jelly-roll fashion. Tuck in sides; secure each roll with wooden picks.

Heat the pasta sauce and whole garlic cloves in a large skillet over med heat; add chicken. Cover and cook 25 min or until chicken is done. Serve over pasta. Garnish with 1 Tbsp basil.