Szechuan Asparagus

By tamalone

Ingredients

• 1 bunch fresh asparagus spears, each spear cut into thirds
• 1/3 cup oyster sauce
• 1 small white onion, thinly sliced into half rings
• 1 1/2 tsp freshly grated ginger
• 3 garlic cloves, minced
• 1 1/2 tsp chili paste
• 1/4 tsp cornstarch
• 1/2 tsp sesame oil
• 1/2 tsp olive oil
• 1 1/2 tsp Szechuan pickled vegetables

Preparation

Step 1

In a wok or large skillet, flash fry asparagus and onion in olive oil for about 2 minutes.

Add garlic, ginger, chili paste, pickled veggies, and saute for 1 minute.

Add oyster sauce and corn starch and saute for 1 minute.

Add sesame oil and saute for 30 seconds to 1 minute and serve.