Beef Brisket - Slow Cooker

By LindaG

Serve pulled or sliced au jus on crusty rolls

Ingredients

• 4 pound beef brisket (fresh)
• 1 teaspoon salt
• 2 teaspoons dry mustard
• 2 teaspoons paprika
• 1/8 teaspoon pepper
• 1/2 to 1 teaspoon garlic powder

Preparation

Step 1

Trim excess fat from brisket.
Combine seasonings and rub into brisket.
Place in crock pot fat side up.
Cover and cook on low 10 to 12 hours.
Cut across the grain and serve with au jus.