Farm-Fresh Spinach Quiche

By á-2700

Ingredients

• 8 slices bacon, crisply cooked, crumbled and divided
• 9-inch pie crust
• 2 cups shredded Monterey Jack cheese
• 10-oz. pkg. frozen chopped spinach, thawed and drained
• 1 1/2 cup milk
• 3 eggs, beaten
• 1 Tbsp. all-purpose flour

Preparation

Step 1

Sprinkle half of crumbled bacon on bottom of pie crust. Mix cheese, spinach, milk, eggs and flour together. Pour over crust. Sprinkle remaining crumbled bacon on top.

Bake at 350 for one hour or until center is set.