Fettucini Alfredo

By á-2517

Ingredients

• 2 3/4 cups heavy cream
• 1/2 cup lemon juice
• lemon zest
• 1 cup butter
• 2 cups parmesan
• pinch of nutmeg

Preparation

Step 1

Heat 2 cups cream with lemon juice. Don't bring to boil. Kee at low heat. Add butter. Add al dante pasta to sauce. Stir together. Add 3/4 cup cream. Add parmesan. Add lemon zest a pinch of nutmeg and salt and pepper