French Apple Pie

By á-2588

9" pie crust
5-6 apples
2/3 cup sugar
1 tsp cinnamon
1/2 cup butter
1/2 cup brown sugar, packed
1 cup flour

Ingredients

• 9" pie crust
• 5-6 apples
• 2/3 cup sugar
• 1 tsp cinnamon
• 1/2 cup butter
• 1/2 cup brown sugar, packed
• 1 cup flour

Preparation

Step 1

Bake pie crust 5 minutes at 350F. Slice apples, combine with white sugar and cinnamon, place in pie shell. Cut butter and brown sugar into flour until pea size chunks form. Sprinkle over apples. Bake for 45-50 minutes at 350F.