Lemon Pepper Pork Chops

By McCarleyRHLAC

estimated ww pts. 7

Ingredients

• 4 Pork Chops
• 1 Tbsp. lemon pepper
• 8 Tsp. butter
• 8 Tsp. olive oil
• 4 tsp. Worcestershire sauce

Preparation

Step 1

Preheat oven to 400. Tear off enough foil to wrap each chop.
Coat both sides of chops with lemon pepper. Put 1 Tbsp. butter & 1 Tbsp. olive oil in the center of each piece of foil. Put chop on top.
Top each chop with 1 Tbsp. butter, 1 Tbsp. oil and 1 Tbsp. Worcestershire sauce. Wrap each chop tightly. Place in oven for 35 min.