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Lemon Pepper Pork Chops


estimated ww pts. 7

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  • 4 Pork Chops
  • 1 Tbsp. lemon pepper
  • 8 Tsp. butter
  • 8 Tsp. olive oil
  • 4 tsp. Worcestershire sauce


Servings 4


Step 1

Preheat oven to 400. Tear off enough foil to wrap each chop.
Coat both sides of chops with lemon pepper. Put 1 Tbsp. butter & 1 Tbsp. olive oil in the center of each piece of foil. Put chop on top.
Top each chop with 1 Tbsp. butter, 1 Tbsp. oil and 1 Tbsp. Worcestershire sauce. Wrap each chop tightly. Place in oven for 35 min.


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