Pork and Peach Skewers

By á-1929

Quick and easy summer recipe.

Ingredients

• 3 Tbs Apple Cider Vinegar
• 3 Tbs Olive Oil
• 1/2 Cup Hoisin Sauce
• 2 Tbs Soy Sauce
• 1/4 tsp Pepper
• 1 Tbs Grated Ginger Root
• 1 Lb Pork Tenderloin
• 2 Firm, Ripe Peaches, peeled and cut into 1" cubes

Preparation

Step 1

In a medium bowl, combine first 6 ingredients; mix well. Cut tenderloin into 1" cubes and add to bowl. Mix to coat with marinade. Cover and refrigerate at least 4 hours. When ready to serve, prepare peaches and heat grill. Place prok cubes and peach cubes alternately on small skewers. Grill over medium coals for 7-9 minutes, turning frequently, until pork is cooked and peaches are tender.