Gnocchi With Roasted Cauliflower

By bedwards99

LOVE this recipe from Real Simple. Simple and delicious!

Sara Quessenberry, October 2009

Ingredients

• 1 small head cauliflower, cut into small florets
• 12 fresh sage leaves
• 3 tablespoons olive oil
• kosher salt and black pepper
• 1 pound gnocchi (fresh or frozen)
• 1/4 cup grated Parmesan (1 ounce)

Preparation

Step 1

*Heat oven to 400º F.
*On a rimmed baking sheet, toss the cauliflower, sage, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
*Roast, tossing once, until the cauliflower is golden brown and tender, 25 to 30 minutes.
*Fifteen minutes before the cauliflower is finished, cook the gnocchi according to the package directions.
*Divide the gnocchi among bowls. Top with the cauliflower and Parmesan.