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Ingredients
- 4 cups of chicken stock
- 1 cup water
- 9 oz Package of tortellini
- 6 oz package of baby spinach
Preparation
Step 1
bring stock and water to a boil in a large saucepan.
reduce heat and add pastA simmer until pasta is tender about 6 minutes.
STIR IN BABY SPINACH cook until wilted season with salt and pepper to your taste add parmesan cheese
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