Grilled Swordfish Steaks

By Joelene

Ingredients

• 1/4 cup olive or vegetable oil
• 2 tablespoons capers
• 1 1/2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon pepper
• 2 cloves garlic
• 4 swordfish steaks, about 1 inch thick (about 2 pounds)

Preparation

Step 1

Place all ingredients except swordfish in food processor or blender. Cover and process until smooth.
Place swordfish in ungreased rectangular baking dish, 11x7x1 1/2 inches. Pour marinade over swordfish. Cover and refrigerate at least 15 minutes but no longer than 1 hour, turning swordfish occasionally.
Heat coals or gas grill for direct heat. Remove swordfish from marinade; reserve marinade. Grill swordfish uncovered about 4 inches from medium-high heat 5 minutes, brushing frequently with marinade. Turn carefully; brush generously with marinade. Grill 5 to 10 minutes longer or until swordfish flakes easily with fork. Discard any remaining marinade.