Lone Star pork Tacos

By LauraB-2

Ingredients

• 1/2 package taco seasoning
• 2 to 2 1/2 lbs boneless pork shoulder, trimmed (or I use Pork Tenderloin (a two pack)
• 1/2 c. apricot jam or preserves
• 1/3 c. brown sugar
• 4 T. freshly squeezed orange juice
• 4 cloves garlic, minced
• 3 fresh jalapenos, sliced into long skinny strips
• 2 red onion, sliced
• small flour or corn tortillas, warmed
• 1 c. coarsely chopped fresh cilantro
• 2 limes, cut into wedges
• FRESH PICO D'GALLO

Preparation

Step 1

ask Jennifer