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LauraB-2

Lone Star pork Tacos

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Ingredients

  • 1/2 package taco seasoning
  • 2 to 2 1/2 lbs boneless pork shoulder, trimmed (or I use Pork Tenderloin (a two pack)
  • 1/2 c. apricot jam or preserves
  • 1/3 c. brown sugar
  • 4 T. freshly squeezed orange juice
  • 4 cloves garlic, minced
  • 3 fresh jalapenos, sliced into long skinny strips
  • 2 red onion, sliced
  • small flour or corn tortillas, warmed
  • 1 c. coarsely chopped fresh cilantro
  • 2 limes, cut into wedges
  • FRESH PICO D'GALLO

Details

Servings 8

Preparation

Step 1

ask Jennifer

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