Apple Dijon Pork Roast in a Crock Pot

By mrsstein1

Main course

Ingredients

• 4 1/2 pounds Pork Roast
• 1 cup Apple Juice
• 14.5 ounce chicken broth
• 1/4 cup Dijon Mustard
• 1/4 cup cornstarch
• 1/4 cup water

Preparation

Step 1

Put Pork Roast in the Crock Pot. Mix together juice,broth, mustard, mix well. Pour over the roast. Cook on low for 8 hours until the meat falls apart when a fork is inserted.
Put the pork on a plate and shred it. Mix corn starch with water. Slowly add 1 tablespoon at a time into the crock pot to thicken sauce.
You may not need to use all of the corn starch mixture.
Ladle over pork on the platter.