Menu Enter a recipe name, ingredient, keyword...

Apple Dijon Pork Roast in a Crock Pot


Main course

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 1/2 pounds Pork Roast
  • 1 cup Apple Juice
  • 14.5 ounce chicken broth
  • 1/4 cup Dijon Mustard
  • 1/4 cup cornstarch
  • 1/4 cup water


Servings 6


Step 1

Put Pork Roast in the Crock Pot. Mix together juice,broth, mustard, mix well. Pour over the roast. Cook on low for 8 hours until the meat falls apart when a fork is inserted.
Put the pork on a plate and shred it. Mix corn starch with water. Slowly add 1 tablespoon at a time into the crock pot to thicken sauce.
You may not need to use all of the corn starch mixture.
Ladle over pork on the platter.


You'll also love

Review this recipe

Pineapple-Coconut Mahi-Mahi Cheese and Apple Blintzes