Glazed Carrotts

By JMSnell

Ingredients

• 1 Pkg Birdseye Deluxed Carrotts
• 3 Tbls Orange Juice
• 2 Tbls Honey
• 1 Tbls Butter or Margarine
• 1/4 Tsp grated orange rind
• 1/8 Tsp ginger

Preparation

Step 1

Combine all ingredients - bring to a full boil over medium heat seperating carrotts with fork. Heat over medium low and cook stir occasionally.
5 minutes or until carrotts are tender and glazed