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Glazed Carrotts

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Ingredients

  • 1 Pkg Birdseye Deluxed Carrotts
  • 3 Tbls Orange Juice
  • 2 Tbls Honey
  • 1 Tbls Butter or Margarine
  • 1/4 Tsp grated orange rind
  • 1/8 Tsp ginger

Details

Preparation

Step 1

Combine all ingredients - bring to a full boil over medium heat seperating carrotts with fork. Heat over medium low and cook stir occasionally.
5 minutes or until carrotts are tender and glazed

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LEVY RESTAURANT SIGNATURE HOMEMADE CARROT CAKE Carrot Cake (Silver Palate)