Sausage Stuffed Green Peppers

By McCarleyRHLAC

estimated ww pts. 8

Ingredients

• 1 Tbsp. vegetable oil
• 1 lb. Italian Sausage
• 1 med. onion, chopped
• 1 tsp. dried oregano
• 1 cup shredded mozzerela cheese
• 4 med. green peppers, seeded & cut in half length wise
• 2 cups italian sauce

Preparation

Step 1

Cook sausage, add oregano, onion & cook until tender. Poor off fat, stir in cheese.

Arrange peppers in baking dish, pour meat sauce over peppers. Cover and back at 400 deg. until peppers are tender.