Italian Potato Soup

By á-1924

Ingredients

• 3 large Italian sausage links
• 3 slices chopped bacon
• 2 med chopped onions
• 2 cloves minced garlic
• 10 c water
• 10 cubes of chicken bullion
• 3 c chopped cauliflower
• 2 c torn up kale
• 3/4 c heavy cream

Preparation

Step 1

Cook sausages links in oven 450 for 30 min
Cool and cut into bite size pieces
Sautee bacon
Add onion and sautee until soft
Add garlic and cook 1 minute
Add water, bullion, cauliflower and simmer 20 minutes
Add sausage, kale, cream and simmer 5 minutes