- 4
- 20 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- Walnut Sauce:
- 2 cups water
- 1/4 cup chopped walnuts
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 4 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Remaining Ingredients:
- 1 pound turkey bacon
- 12 ounces large sea scallops (16 - 20)
- 1 pound spinach
Preparation
Step 1
1. Bring the water to a boil in a small saucepan. Add the walnuts and boil for 30 seconds, then drain. Put the walnuts in a bowl, and combine with the lemon juice, lemon rind, olive oil, salt, and pepper. Mix well and set aside.
2. Cut the slices of turkey bacon in half. Wrap a piece of bacon around a scallop and slip onto a skewer. Baste the scallops with the peanut oil. Broil the scallops for 5 minutes, turn, baste, and broil the other side for 5 minutes.
3. Wash the spinach leaves thoroughly. Serve the scallops over spinach and top with the walnut sauce.
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