Chicken Thighs with Honey-Ginger Glaze

By rossboys

Ingredients

• 1/4 cup honey
• 1 Tbsp fresh lemon juice
• 1 Tbsp low-sodium soy sauce
• 2 tsp grated peeled fresh ginger
• 1 tsp Worcestershire sauce
• Dash of hot sauce
• 1 tsp vegetable oil
• 4 skinless, boneless chicken thighs (~ 3/4 lb)

Preparation

Step 1

Combine first 6 ingredients in a small bowl. Heat oil in a medium nonstick skillet over med-high heat. Add chicken, cook for 5 minutes on each side or until browned. Add sauce, cover, reduce heat, and simmer for 10 min or until done.