apple pie - upside down

By á-2029

This is prepared upside down and gets flipped onto plate when finished. Use a large plate to catch the carmelization!!

Ingredients

• 2 pie crusts
• Topping
• 3T melted butter
• ¾ C nuts
• ½ C brown sugar
• Filling
• 5-6 apples (Rome)
• ¼ - ½ C sugar
• 2T flour
• ½ t cinnamon
• ¼ t nutmeg
• Sprinkle salt

Preparation

Step 1

Preheat oven to 375

Mix topping and spread in bottom of pie pan

Place first crust over topping. Press down firmly

Add filling

Cover with second crust

Flute edges to seal

Bake at 375 45- 55 minutes

Flip over onto large plate as soon as finished baking. Use large enough plate to catch caramel run off.

Crust (1)

6T butter cut into small pieces. 1 ½ cup flour. Process in to course mix. Add enough milk to make it ball. Roll out on floured surface.