apple pie - upside down
By á-2029
This is prepared upside down and gets flipped onto plate when finished. Use a large plate to catch the carmelization!!
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 pie crusts
- Topping
- 3T melted butter
- ¾ C nuts
- ½ C brown sugar
- Filling
- 5-6 apples (Rome)
- ¼ - ½ C sugar
- 2T flour
- ½ t cinnamon
- ¼ t nutmeg
- Sprinkle salt
Details
Servings 8
Preparation
Step 1
Preheat oven to 375
Mix topping and spread in bottom of pie pan
Place first crust over topping. Press down firmly
Add filling
Cover with second crust
Flute edges to seal
Bake at 375 45- 55 minutes
Flip over onto large plate as soon as finished baking. Use large enough plate to catch caramel run off.
Crust (1)
6T butter cut into small pieces. 1 ½ cup flour. Process in to course mix. Add enough milk to make it ball. Roll out on floured surface.
You'll also love
- Turkey Cutlets with Pan Salsa 0/5 (0 Votes)
- Nesco Roast-Air Turkey 5/5 (1 Votes)
- Garlic Pizza Dough for the Bread... 0/5 (0 Votes)
- Pumpkin Toffee Cheesecake 0/5 (0 Votes)
- Savory Lemon Rice 0/5 (0 Votes)
- Pineapple fudge 0/5 (0 Votes)
Review this recipe