0/5
(0 Votes)
Ingredients
- 3 c. Onions, sliced
- 2 T. Butter
- 2 cans 10 1/2 ounce Beef broth
- 1 c. Water
- 1 t. Worchestire sauce
Preparation
Step 1
In a dutch oven, cook onion in butter over low heat about 30 minutes, stirring occasionally. Add broth, water and worchestire. Heat to boiling. Reduce heat, cover and simmer about 30 minutes.
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