Mexican Shrimp and Avocado Cocktail

By ErinM6610

Ingredients

• 2 lb. shrimp (bay), cooked
• 1 cup fresh lime juice
• 2 cups cherry tomatoes, chopped
• 1/2 cup white onion, minced
• 4 fresh jalepeno chilies, seeded and minced
• 1 bunch cilantro leaves, chopped
• 3 avocados , diced
• 1/4 cup capers, rinsed and drained
• 1/2 cup cucumbers, peeled and diced
• 1/2 cup ketchup
• 2 T. red wine vinegar
• 1/2 cup extra virgin olive oil
• 1/2 t. salt
• Garnish with Lettuce and Chips

Preparation

Step 1

Marinate cooked shrimp for 1 hour in lime juice. Pour off lime juice and discard. Add remaining ingredients to shrimp and toss lightly. Then serve and enjoy !