Fresh Tomato & Basil Bruschetta

By cmkruse

Ingredients

• 1 Loaf French Bread
• 3 large Ripe Tomatoes seeded and diced (1lb)
• 1/4 Cup snipped fresh basil leaves
• 1 garlic clove pressed
• 2 tsp. Balsamic Viniger
• 1/2 tsp. olive oil
• 1/4 tsp. Salt
• 1/8 tsp. Ground black pepper
• 2 Tbsp. mozorella

Preparation

Step 1

Preheat oven to 350. Arrange bread slices on flat baking stone. Bake 10-12 min or until golden brown.

In small batter bowl combine tomatoes, basil, garlic, vinger, oil, salt, and black pepper. Mix gently. Scoop mixture over bread slices sprinkle with cheese. Serve