Fresh Strawberry Sauce

By Roger829

Ingredients

• strawberries 1 pint , rinsed, tops removed
• sugar 1/3 cup
• balsamic vinegar 1/2 teaspoon
• water 2 tablespoons
• cornstarch 1 teaspoon dissolved into 2 tablespoons water

Preparation

Step 1

Place strawberries, sugar, balsamic vinegar, and 2 tablespoons water in a saucepan.
Bring to a simmer over medium heat.
Cover and cook on medium low for 10-15 minutes, or until strawberries begin to soften.
Stir in the cornstarch mixture and cook stirring for 1 minutes, or until it returns to a simmer.
Process in a blender until smooth.
Chill thoroughly before using.